APA(7版)引用形式

Aristizb̀al Galvis Johanna, Combariza Vargas Angľica, Fernǹdez Quintero Alejandro, Sǹchez Tamayo Milton, & Universidad Nacional de Colombia. Facultad de Ingeniera̕. The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour.

Chicagoスタイル(17版)引用形式

Aristizb̀al Galvis Johanna, Combariza Vargas Angľica, Fernǹdez Quintero Alejandro, Sǹchez Tamayo Milton, , Universidad Nacional de Colombia. Facultad de Ingeniera̕. The Effect of Extrusion and Drying on Roller Techniques Concerning the Rheological Characteristics of Rice-, Corn-, Sweet Potato-, Bean- and Cassava Root- and Leaf- Based Composite Flour.

MLA(9版)引用形式

Aristizb̀al Galvis Johanna, et al. The Effect of Extrusion and Drying on Roller Techniques Concerning the Rheological Characteristics of Rice-, Corn-, Sweet Potato-, Bean- and Cassava Root- and Leaf- Based Composite Flour.

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