The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour
La promocin̤ de la seguridad alimentaria en Amřica Latina y el Caribe est ̀directamente relacionada con los productos agrc̕olas. La regin̤ enfrenta una crisis alimentaria que ha reducido el acceso a los alimentos a amplios grupos poblacionales. Este trabajo contribuy ̤al desarrollo de harinas compu...
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| Materyal Türü: | Kitap |
| Dil: | İngilizce |
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| Online Erişim: | The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour |
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