Determining the effectiveness of Candida guilliermondii in the biological control of Rhizopus stolonifer in postharvest tomatoes original arti

Determining the effectiveness of Candida guilliermondii in the biological control of Rhizopus stolonifer in postharvest tomatoes original arti

Las alteraciones de frutos de tomate poscosecha por causas microbiolg̤icas conllevan a su deterioro fisiolg̤ico produciendo su descomposicin̤. En este estudio, Candida guilliermondii fue examinada en ensayos in vitro e in vivo para determinar su eficacia en el control biolg̤ico contra Rhizopus stolo...

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Detaylı Bibliyografya
Diğer Yazarlar: Celis-Zambrano Crispin, Moreno-Duran Gerardo, Sequeda-Castaęda Luis Gonzalo, Garca̕-Caicedo Andrea, Albarracn̕ Diana Marcela, Barreto-Charry Luz Claudia, Facultad de Ciencias, Pontificia Universidad Javeriana
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Ingeniera̕ qum̕ica
Composicin̤ de los alimentos
Chemical engineering
Food composition
Qum̕ica alimenticia
Control biolg̤ico
Candida guilliermondii
Rhizopus stolonifer
Tomates (Lycopersicon esculentum)
Food chemistry
Biological control
Tomato
Lycopersicon esculentum
Online Erişim:Determining the effectiveness of Candida guilliermondii in the biological control of Rhizopus stolonifer in postharvest tomatoes original arti
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Determining the effectiveness of Candida guilliermondii in the biological control of Rhizopus stolonifer in postharvest tomatoes original arti

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