Designer yeasts for the fermentation industry of the 21st century

La levadura Saccharomyces cerevisiae ha disfrutado de una larga y distinguida historia en la industria de la fermentacin̤. Debido a su eficiencia en producir etanol, S. cerevisae es, sin duda alguna, el microorganismo comercial ms̀ importante con estatus GRAS (Generally Regarded as Safe).Con el surg...

Cijeli opis

Bibliografski detalji

Daljnji autori:	Pretorius Isak S., Toit Maret du, Rensburg Pierre van, Sveuciliste u Zagrebu * Prehrambeno-Biotehnoloski Fakultet,University of Zagreb, Faculty of Food Technology and Biotechnology
Format:	Knjiga
Jezik:	engleski
Teme:	Fermentacin̤ Levaduras Fermentation Yeast Fermentos Vinificacin̤ Ferments Vinification
Online pristup:	Designer yeasts for the fermentation industry of the 21st century
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!