Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex

Se realiz ̤un estudio sobre el efecto del complejo enzimt̀ico Rhizozyme en la produccin̤ de alcohol mediante la fermentacin̤ de melazas con Saccharomyces cerevisiae. Se construy ̤un dispositivo a escala piloto de 220 L, que cercanamente representa las caracters̕ticas dinm̀icas, třmicas, qum̕icas y...

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Bibliographic Details

Other Authors:	Acevedo Astrid C., Godoy Rubň, Bolaǫs Gustavo, Universidad del Valle
Format:	Book
Language:	English
Subjects:	Alcohol Fermentacin̤ Gestin̤ de la produccin̤ Fermentation Production management Produccin̤ de alcohol Fermentacin̤ de melazas Fermentacin̤ alcohl̤ica Alcohol etl̕ico Alcohol production Fermentation of molasses Alcoholic fermentation Ethyl alcohol
Online Access:	Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex
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