Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex
Se realiz ̤un estudio sobre el efecto del complejo enzimt̀ico Rhizozyme en la produccin̤ de alcohol mediante la fermentacin̤ de melazas con Saccharomyces cerevisiae. Se construy ̤un dispositivo a escala piloto de 220 L, que cercanamente representa las caracters̕ticas dinm̀icas, třmicas, qum̕icas y...
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| Другие авторы: | Acevedo Astrid C., Godoy Rubň, Bolaǫs Gustavo, Universidad del Valle |
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| Язык: | английский |
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| Online-ссылка: | Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex |
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