Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex
Se realiz ̤un estudio sobre el efecto del complejo enzimt̀ico Rhizozyme en la produccin̤ de alcohol mediante la fermentacin̤ de melazas con Saccharomyces cerevisiae. Se construy ̤un dispositivo a escala piloto de 220 L, que cercanamente representa las caracters̕ticas dinm̀icas, třmicas, qum̕icas y...
Enregistré dans:
| Autres auteurs: | Acevedo Astrid C., Godoy Rubň, Bolaǫs Gustavo, Universidad del Valle |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Sujets: | |
| Accès en ligne: | Increasing of ethanol production in fermentation molasses by Rhyzozyme enzymatic complex |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
- Obtaining superfine ethanol in a Cuban distillery
- Static magnetic fields enhancement of saccharomyces cerevisae ethanolic fermentation
- Ethanol fermentation of a diluted molasses medium by saccharomyces cerevisiae immobilized on chrysotile
- The enzymatic hydrolysis and fermentation of pretreated wheat straw and bagasse to ethanol
- Obtencin̤ de una bebida alcohl̤ica de araz ̀(eugenia stipitata mc vaught) a partir de diferentes porcentajes de pulpa