Water treatment and pathogen control , process efficiency in achieving safe drinking water

Water treatment and pathogen control , process efficiency in achieving safe drinking water

Este documento es parte de una serie de revisiones expertas de distintos aspectos de calidad microbiana del agua y salud, desarrolladas por la OMS para informar el desarrollo en directrices para la calidad del agua potable, y para ayudar a los pas̕es y los proveedores a desarrollar e implementar pla...

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Bibliographic Details
Other Authors: LeChevallier Mark W., Keung Au. Kwok, World Health Organization (WHO)
Format: Book
Language:English
Subjects:
Proceso de agua potable
Microbiologa̕
Hidrologa̕
Control de procesos industriales
Conservacin̤ del agua
Calidad del agua
Agua potable
Abastecimiento de agua
Recursos hd̕ricos
Tratamiento del agua
Drinking water process
Microbiology
Hydrology
Industrial process control
Water conservation
Water quality
Drinking water
Water supply
Water resources
Water treatment
Calidad del agua potable
Microorganismo patg̤enos
Coagulacin̤
Floculacin̤
Sedimentacin̤
Filtracin̤
Quality of drinking water
Pathogens
Coagulation
Flocculation
Sedimentation
Filtration
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