Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables

Las ventas de frutas y vegetales frescos en los Estados Unidos se incrementaron en US

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Bibliografiske detaljer
Andre forfattere:	Yaun Brian R., Department of Food Science and Technology del Virginia Polytechnic Institute and State University
Format:	Bog
Sprog:	engelsk
Fag:	Frutas Control de frutas Calidad de los alimentos Hortalizas Industrias alimenticias Productos vegetales Seguridad alimenticia Fruits Fruit inspection Food quality Vegetables Food industry and trade Plant products Food security Vegetales Vegetables
Online adgang:	Efficiency of ultraviolet treatments for the inhibition of pathogens on the surface of fresh fruits and vegetables
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