Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy

Se utilizaron dos aproximaciones espectroscðpicas rÆpidas para impronta (fingerprinting) de microorganismos enteros - espectrometría de masa pirðlisis (PyMS) y espectroscopia infrarroja de transformada de Fourier (FT-IR) – para analizar 22 cepas cerveceras de Saccharomyces cerevisiae. Se llevð a cab...

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其他作者: Timmins ädaoin M., Quain David E., Goodacre Royston, Laboratory for Bioanalytical Spectroscopy, School of Chemistry, University of Manchester
格式: 圖書
語言:英语
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在線閱讀:Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
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