Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy
Se utilizaron dos aproximaciones espectroscðpicas rÆpidas para impronta (fingerprinting) de microorganismos enteros - espectrometría de masa pirðlisis (PyMS) y espectroscopia infrarroja de transformada de Fourier (FT-IR) para analizar 22 cepas cerveceras de Saccharomyces cerevisiae. Se llevð a cab...
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| 格式: | 圖書 |
| 語言: | 英语 |
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| 在線閱讀: | Differentiation of brewing yeast strains by pyrolysis mass spectrometry and fourier transform infrared spectroscopy |
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