Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains

La maltosa y la maltotriosa son los azc͠ares principales en el mosto de cerveza. Las levaduras cerveceras contienen ml͠tiples genes para los transportadores de maltosa. No se sabe cual de ellos exprese transportadores funcionales. Los autores correlacionaron la cinťica de transporte de la maltosa c...

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Altri autori:	Vidgren Virve, Ruohonen Laura, Londesborough John, American Society for Microbiology
Natura:	Libro
Lingua:	inglese
Soggetti:	Levaduras Fermentacin̤ Yeast Fermentation Fermentos Vinificacin̤ Mosto de cerveza Ferments Wine Beer must
Accesso online:	Characterization and functional analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains
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