Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

En esta investigacin̤ se determinaron las caracters̕ticas qum̕icas y fs̕icas y el perfil de c̀idos grasos de la leche de cabra a travš del progreso de la lactancia en 20 cabras blancas polacas mejoradas. De octubre a mayo, las cabras se alimentaron con ensilado de maz̕ (corn silage), heno y zanahor...

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Detaylı Bibliyografya
Diğer Yazarlar: Strzałkowska Nina, J&̤#378;wik Artur, Bagnicka Emilia, Krzyżewski Jz̤ef, Horbańczuk Karina, Pyzel Bo&#380, Olav Horbańczuk Jaroslaw, Institute of Genetics and Animal Breeding (IGHZ)
Materyal Türü: Kitap
Dil:İngilizce
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Online Erişim:Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation
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