Impact of grape varieties on wine distillates flavour

Impact of grape varieties on wine distillates flavour

El aroma es un fenm̤eno que ocurre cuando los alimentos y un organismo vivo reaccionan mutuamente durante el proceso de consume.Muchos factores influyen en la elaboracin̤ del aroma de los destilados del vino (i.e. cognac) durante el proceso tecnolg̤ico de destilacin̤. Es extremadamente difc̕il entab...

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Bibliographic Details
Other Authors: Miličević Borislav, Banović Mara, Kovačević-Ganić Karin, Gracin Leo, Faculty of Food Technology and Biotechnology, University of Zagreb
Format: Book
Language:English
Subjects:
Fermentacin̤
Bebidas alcohl̤icas - Anl̀isis
Industria licorera
Vinicultura
Vino
Fermentation
Alcoholic beverages - Analysis
Liquor traffic
Wine making
Wine
Tecnologa̕ del vino
coąc
Vinificacin̤
Elaboracin̤ de vino
Destilacin̤ del vino
Variedad de uvas
Aroma del vino
Wine technology
cognac
Vinification
Wine distillation
Grape variety
Wine aroma
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