APA(7版)引用形式

Vilanova Mar, Masneuf-Pomard̈e Isabelle, Dubourdieu Denis, & Faculty of Food Technology and Biotechnology, U. o. Z. Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ.

Chicagoスタイル(17版)引用形式

Vilanova Mar, Masneuf-Pomard̈e Isabelle, Dubourdieu Denis, , University of Zagreb Faculty of Food Technology and Biotechnology. Influence of Saccharomyces Cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis Vinifera Cv. Albariǫ.

MLA(9版)引用形式

Vilanova Mar, et al. Influence of Saccharomyces Cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis Vinifera Cv. Albariǫ.