Цитирование APA (7-е изд.)

Vilanova Mar, Masneuf-Pomard̈e Isabelle, Dubourdieu Denis, & Faculty of Food Technology and Biotechnology, U. o. Z. Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ.

Цитирование в стиле Чикаго (17-е изд.)

Vilanova Mar, Masneuf-Pomard̈e Isabelle, Dubourdieu Denis, и University of Zagreb Faculty of Food Technology and Biotechnology. Influence of Saccharomyces Cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis Vinifera Cv. Albariǫ.

Цитирование MLA (9-е изд.)

Vilanova Mar, et al. Influence of Saccharomyces Cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis Vinifera Cv. Albariǫ.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.