APA引文

Vilanova Mar, Masneuf-Pomard̈e Isabelle, Dubourdieu Denis, & Faculty of Food Technology and Biotechnology, U. o. Z. Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ.

Chicago Style (17th ed.) Citation

Vilanova Mar, Masneuf-Pomard̈e Isabelle, Dubourdieu Denis, and University of Zagreb Faculty of Food Technology and Biotechnology. Influence of Saccharomyces Cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis Vinifera Cv. Albariǫ.

MLA引文

Vilanova Mar, et al. Influence of Saccharomyces Cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis Vinifera Cv. Albariǫ.