Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ
Las cepas de levadura contribuyen a las caracters̕ticas enolg̤icas y sensoriales de los vinos que producen.Este estudio se llev ̤a cabo para determinar la influencia de las cepas de S. cerevisiae sobre la composicin̤ y las propiedades sensoriales del vino Albariǫ. El mosto obtenido de las uvas Alba...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Influence of saccharomyces cerevisiae strains on general composition and sensorial properties of white wines made from vitis vinifera cv. Albariǫ |
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