Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques

Se aislaron cepas de levadura Hanseniospora (Kloeckera anamorfa) de varias bodegas en la regin̤ de Finger Lakes del estado de New York (Estados Unidos). Se discriminaron estos cultivos sobre el nivel de especies por mťodos tradicionales. Pruebas fisiolg̤icas experimentales pudieron separar las espe...

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Bibliografski detalji

Daljnji autori:	Bujdos ̤Gellřt, Egli Christoph M, Henick Kling Thomas, Faculty of Food Technology and Biotechnology, University of Zagreb
Format:	Knjiga
Jezik:	engleski
Teme:	Vino Vinicultura Levaduras Wine Wine making Yeast Tčnicas moleculares Hanseniaspora (Kloeckera) Levadura de vino Molecular techniques Wine yeast
Online pristup:	Characterization of hanseniaspora (Kloeckera) strains isolated in finger lakes wineries using physiological and molecular techniques
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