Integrated enology- utilization of winery by-products into high added value products
En Grecia, los orujos de uva son usados para la produccin̤ de bebidas alcohl̤icas, mientras las borras de levadura y el tartrato son usados para la recuperacin̤ de etanol y c̀ido tartr̀ico.En el pasado, los agricultores tena̕n un nm͠ero de actividades agrc̕olas que les permita̕n "reciclar"...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
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| Online Access: | Integrated enology- utilization of winery by-products into high added value products |
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