Integrated enology- utilization of winery by-products into high added value products

Integrated enology- utilization of winery by-products into high added value products

En Grecia, los orujos de uva son usados para la produccin̤ de bebidas alcohl̤icas, mientras las borras de levadura y el tartrato son usados para la recuperacin̤ de etanol y c̀ido tartr̀ico.En el pasado, los agricultores tena̕n un nm͠ero de actividades agrc̕olas que les permita̕n "reciclar"...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Nerantzis Elias T., Tataridis Panagiotis, Technological Educational Institute of Athens (TEI)
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Control de procesos industriales
Bebidas alcohl̤icas - Anl̀isis
Aprovechamiento de residuos
Fermentacin̤
Industria licorera
Vinicultura
Vino
Industrial process control
Alcoholic beverages - Analysis
Waste utilization
Fermentation
Liquor traffic
Wine making
Wine
Enologa̕ integrada
Residuos de bodega
Subproductos
Orujo de uva
Semilla de uva
Levadura de la̕s.
Integrated oenology
Winery waste
By-products
Grape pomace
Grape seed
Lees yeast.
Online Erişim:Integrated enology- utilization of winery by-products into high added value products
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Internet

Integrated enology- utilization of winery by-products into high added value products

Benzer Materyaller