Baking terminology

Baking terminology

Este glosario en lengua inglesa es un documento corto que contiene definiciones de třminos empleados usualmente en panificacin̤.

Spremljeno u:

Bibliografski detalji
Daljnji autori:	Kansas State Department of Education (KSDE)
Format:	Knjiga
Jezik:	engleski
Teme:	Industria de equipos y accesorios para panadera̕ Hornera̕ Pan Cocina Bakery equipment and supplies industry Baking Bread Cookery Ingredientes para hornear Productos de panadera̕ Třminos de panadera̕ Pastelera̕ Fabricacin̤ de productos panificados Coccin̤ al horno Baking ingredients Bakery products Bakery terms Pastry shop Manufacture of bakery products Baking
Online pristup:	Baking terminology
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Slični predmeti

[Glosario , Fabricacin̤ de productos panificados]

Researches concerning temperature variation in dough during bread baking

El pan y su proceso de elaboracin̤

Pan e industria panaria , resumen

Monogrf̀ico dedicado a la historia del pan

Dairy ingredients for the baking industry

Anl̀isis de la aptitud de trigos pan para la elaboracin̤ de galletitas y bizcochuelos

Dulces beneficios de los edulcorantes alternativos en panificados

Baking terms and techniques

Elaboracin̤ de pan con sorgo fermentado y malteado

The effect of liquid or dry honey as a partial replacement for sugar on the baking and keeping qualities of fat reduced muffins

Functionality of different surfactants and ingredients in frozen dough

General characteristics of fresh bakers yeast

Modelling and optimisation of an industrial bread baking oven

Optimization of microwave , halogen lamp baking of bread

Soluciones prc̀ticas , mezclas y harinas preparadas

Aumento de la actividad panificante de levaduras comerciales por aplicacin̤ de condiciones de estrš durante su propagacin̤

Healthy baking with soy ingredients

Emission estimation technique manual , for bread manufacturing

Evaluation of the additive metering system for bakery flour in a milling company

Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Azufre y calidad de panificacin̤ de trigo para pan

Control de proceso y producto en la elaboracin̤ de productos de panadera̕ congelados

PCR amplification of wheat sequences from DNA extracted during milling and baking

Assessment of VOC emissions and their control from baker<U+0092>s yeast manufacturing facilities

Design for bread baking temperature profiles using neural network modeling approach

Data mining bread quality and process data in a plant bakery

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Construccin̤ y manejo del horno de ladrillo para panadera̕

Enzymes , best friends of flours

Asesora̕ tčnica en panificacin̤

Torulaspora delbrueckii , Un modelo para el estudio del estrš por NaCl en levadura de panadera̕

Mechanism of gas cell stability in bread making

Vision-based feedback control of an industrial band oven

Analysis of the effects of hyperosmotic stress on the derepression of invertase activities and the growth of different bakers yeast strains

Biotechnological methods and modern techniques of ensuring bread quality

Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from croatian wheat cultivars

Dynamic height profile measurements during cake baking using different flour types

Recopilación de técnicas en panadería /
od: Castiblanco, Edwin
Izdano: (2019)

Steamed bread. I. Chinese steamed bread formulation and interactions