PCR amplification of wheat sequences from DNA extracted during milling and baking

PCR amplification of wheat sequences from DNA extracted during milling and baking

Los anl̀isis basados en ADN son altamente sensibles y especf̕icos. Debido a que los pasos de procesamiento tienen profundos efectos sobre las proten̕as y el ADN presente en los alimentos, este artc̕ulo examina los efectos de la produccin̤ de pan sobre el tamaǫ del ADN del trigo y la deteccin̤ de se...

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Salvato in:
Dettagli Bibliografici
Altri autori: Tilley Michael, American Association of Cereal Chemists (AACC)
Natura: Libro
Lingua:inglese
Soggetti:
Industria de equipos y accesorios para panadera̕
Hornera̕
Pan
Pan - Calidad
Trigo - Calidad
Bakery equipment and supplies industry
Baking
Bread
Bread - Quality
Wheat - Quality
Adn presente en los alimentos
Adn del trigo
Panificacin̤
Dna present in food
Dna wheat breadmaking
Bakery
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PCR amplification of wheat sequences from DNA extracted during milling and baking

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