Keogh M. K., Neville D, Stanton C, Auty M, Kennedy R, Arendt E, & Teagasc. Dairy ingredients for the baking industry.
Chicago Style (17th ed.) CitationKeogh M. K., Neville D, Stanton C, Auty M, Kennedy R, Arendt E, and Teagasc. Dairy Ingredients for the Baking Industry.
MLA引文Keogh M. K., et al. Dairy Ingredients for the Baking Industry.
警告:這些引文格式不一定是100%准確.