Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
La fortificacin̤ de alimentos ha sido definida como la adicin̤ de uno o ms̀ nutrientes esenciales a un alimento, sea si est ̌o no contenido en dicho alimento. Entre las diversas estrategias nutricionales para combatir la deficiencia de hierro, la fortificacin̤ de alimentos es generalmente considerad...
Saved in:
| Other Authors: | , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|