Muhammad Anjum Faqir, Zulfiqar Adnan, Asghar Ali, Hussain Shahzad, & Facultad de Ciencias, U. d. V. Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries.
Chicago Style (17th ed.) CitationMuhammad Anjum Faqir, Zulfiqar Adnan, Asghar Ali, Hussain Shahzad, and Universidad de Vigo Facultad de Ciencias. Use of Iron as Fortificant in Whole-wheat Flour and in Leavened Flat Breads in Developing Countries.
MLA (9th ed.) CitationMuhammad Anjum Faqir, et al. Use of Iron as Fortificant in Whole-wheat Flour and in Leavened Flat Breads in Developing Countries.
Warning: These citations may not always be 100% accurate.