Muhammad Anjum Faqir, Zulfiqar Adnan, Asghar Ali, Hussain Shahzad, & Facultad de Ciencias, U. d. V. Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries.

Muhammad Anjum Faqir, Zulfiqar Adnan, Asghar Ali, Hussain Shahzad, and Universidad de Vigo Facultad de Ciencias. Use of Iron as Fortificant in Whole-wheat Flour and in Leavened Flat Breads in Developing Countries.

Muhammad Anjum Faqir, et al. Use of Iron as Fortificant in Whole-wheat Flour and in Leavened Flat Breads in Developing Countries.