Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries
La fortificacin̤ de alimentos ha sido definida como la adicin̤ de uno o ms̀ nutrientes esenciales a un alimento, sea si est ̌o no contenido en dicho alimento. Entre las diversas estrategias nutricionales para combatir la deficiencia de hierro, la fortificacin̤ de alimentos es generalmente considerad...
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| Ētahi atu kaituhi: | , , , , |
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| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
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| Urunga tuihono: | Use of iron as fortificant in whole-wheat flour and in leavened flat breads in developing countries |
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