General characteristics of fresh bakers yeast

General characteristics of fresh bakers yeast

Este documento sirve para proporcionar caracters̕ticas generales para la levadura de panificacin̤ fresca: levadura en bloques o comprimida, levadura granulada y levadura lq̕uida.Aunque o quizs̀ solo porque la levadura fresca de panificacin̤ es un producto natural de larga duracin̤, no existe una def...

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Bibliografiska uppgifter
Övriga upphovsmän:	Le Comit ̌des Fabricants de Levure de Panification (COFALEC)
Materialtyp:	Bok
Språk:	engelska
Ämnen:	Industria de equipos y accesorios para panadera̕ Hornera̕ Pan Industrias alimenticias Microbiologa̕ de alimentos Tecnologa̕ de alimentos Levadura para alimentos Levaduras Bakery equipment and supplies industry Baking Bread Food industry and trade Food microbiology Food technology Food yeasts Yeast Levadura de panadera̕ Industria de la panadera̕ Fermentacin̤ Fabricacin̤ de productos panificados Fermentacin̤ de la masa Panificacin̤ Coccin̤ al horno Bakery yeast Bakery industry Fermentation Manufacture of bakery products Fermentation of the dough Breadbaking Baking
Länkar:	General characteristics of fresh bakers yeast
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