Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Se llev ̤a cabo un estudio de hibridizacin̤ de dos cepas de levadura de panificacin̤ Saccharomyces cerevisiae aisladas en Tailandia, IFRPD 6080 e IFRPD 6081. Se emple ̤la tčnica de rare-mating con cepas de apareamiento haploides y diploides de levaduras de panificacin̤ japonesa. Se seleccionaron hb...

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Bibliographic Details
Other Authors: Wongkhalaung Chakamas, Nakatomi Yasuo, Takano Hiriyuki, Kasetsart University
Format: Book
Language:English
Subjects:
Industria de equipos y accesorios para panadera̕
Hornera̕
Pan
Industrias alimenticias
Microbiologa̕ de alimentos
Tecnologa̕ de alimentos
Levadura para alimentos
Levaduras
Bakery equipment and supplies industry
Baking
Bread
Food industry and trade
Food microbiology
Food technology
Food yeasts
Yeast
Levadura de panadera̕
Industria de la panadera̕
Fermentacin̤
Fabricacin̤ de productos panificados
Fermentacin̤ de la masa
Panificacin̤
hibridacin̤
Tolerantes a la congelacin̤
Saccharomyces cerevisiae
Masa congelada
Fermentacin̤ de maltosa
Coccin̤ al horno
Bakery yeast
Bakery industry
Fermentation
Manufacture of bakery products
Fermentation of the dough
Breadbaking
Hybridization
Rare mating
To use for frozen dough
Maltose fermentation
Baking
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

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