Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

Se llev ̤a cabo un estudio de hibridizacin̤ de dos cepas de levadura de panificacin̤ Saccharomyces cerevisiae aisladas en Tailandia, IFRPD 6080 e IFRPD 6081. Se emple ̤la tčnica de rare-mating con cepas de apareamiento haploides y diploides de levaduras de panificacin̤ japonesa. Se seleccionaron hb...

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Bibliographic Details
Other Authors:	Wongkhalaung Chakamas, Nakatomi Yasuo, Takano Hiriyuki, Kasetsart University
Format:	Book
Language:	English
Subjects:	Industria de equipos y accesorios para panadera̕ Hornera̕ Pan Industrias alimenticias Microbiologa̕ de alimentos Tecnologa̕ de alimentos Levadura para alimentos Levaduras Bakery equipment and supplies industry Baking Bread Food industry and trade Food microbiology Food technology Food yeasts Yeast Levadura de panadera̕ Industria de la panadera̕ Fermentacin̤ Fabricacin̤ de productos panificados Fermentacin̤ de la masa Panificacin̤ hibridacin̤ Tolerantes a la congelacin̤ Saccharomyces cerevisiae Masa congelada Fermentacin̤ de maltosa Coccin̤ al horno Bakery yeast Bakery industry Fermentation Manufacture of bakery products Fermentation of the dough Breadbaking Hybridization Rare mating To use for frozen dough Maltose fermentation Baking
Online Access:	Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts
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Hybridization and selection of accharomyces cerevisiae strains from Industrial baker<U+0092>s yeasts

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