Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.
Chicago Style (17th ed.) CitationHuang H, Lin P, Zhou W, and National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.
MLA (9th ed.) CitationHuang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.
Warning: These citations may not always be 100% accurate.