Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.
Chicago Style aipamenaHuang H, Lin P, Zhou W, and National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.
MLA aipamenaHuang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.
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