Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.
Цитирование в стиле Чикаго (17-е изд.)Huang H, Lin P, Zhou W, и National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.
Цитирование MLA (9-е изд.)Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.
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