Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.
Chicago Style (17th ed.) CitationHuang H, Lin P, Zhou W, and National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.
MLA citiranjeHuang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.
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