Cita APA (7th ed.)

Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.

Cita Chicago (17th ed.)

Huang H, Lin P, Zhou W, i National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.

Cita MLA (9th ed.)

Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.