Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.
Citace podle Chicago (17th ed.)Huang H, Lin P, Zhou W, a National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.
Citace podle MLA (9th ed.)Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..