Παραπομπή σε μορφή APA (7η εκδ.)

Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Huang H, Lin P, Zhou W, και National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.

Παραπομπή σε μορφή MLA (9th εκδ.)

Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.