Cita APA (7a ed.)

Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.

Cita Chicago Style (17a ed.)

Huang H, Lin P, Zhou W, y National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.

Cita MLA (9a ed.)

Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.