APA-viite (7. p.)

Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.

Chicago-viite (17. p.)

Huang H, Lin P, Zhou W, ja National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.

MLA-viite (9. p.)

Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.