Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.
Style de citation Chicago (17e éd.)Huang H, Lin P, Zhou W, et National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.
Style de citation MLA (9e éd.)Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.
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