Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.

Huang H, Lin P, Zhou W, and National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.

Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.