Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Huang H, Lin P, Zhou W, ба National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.
MLA -ийн эшлэл (9 дэх хэвлэлт)Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.
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