Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.
Citação norma ChicagoHuang H, Lin P, Zhou W, and National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.
Citação norma MLAHuang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.