APA (7. basım) Alıntı

Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.

Chicago Style (17. basım) Atıf

Huang H, Lin P, Zhou W, ve National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.

MLA (9th ed.) Atıf

Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.