Стиль цитування APA (7-ме видання)

Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.

Чикаго стиль цитування (17-те видання)

Huang H, Lin P, Zhou W, та National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.

Стиль цитування MLA (9-ме видання)

Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.