APA引文

Huang H, Lin P, Zhou W, & Department of Chemistry, N. U. o. S. Moisture transport and diffusive instability during bread Bbking.

Chicago Style (17th ed.) Citation

Huang H, Lin P, Zhou W, and National University of Singapore Department of Chemistry. Moisture Transport and Diffusive Instability During Bread Bbking.

MLA引文

Huang H, et al. Moisture Transport and Diffusive Instability During Bread Bbking.