Development of organic breads and confectionery

Development of organic breads and confectionery

Recientemente ha habido un aumento significativo en el nm͠ero de lanzamientos de productos panificados orgǹicos en Irlanda. Como resultado, existe una creciente necesidad de identificar ingredientes de panificacin̤ orgǹicos adecuados para usar en formulaciones de pan y pastelera̕. Sin embargo, exi...

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Bibliographic Details
Other Authors: Gallagher Eimear, Kaen Denise, Butler Francis, Agriculture and Food Development Authority (TEAGASC)
Format: Book
Language:English
Subjects:
Harinas
Desarrollo de nuevos productos
Control de alimentos
Industria del pan
Industrias alimenticias
Tecnologa̕ de alimentos
Flour
New product development
Food control
Bread industry
Food industry and trade
Food technology
Economa̕ del pan
Mercado de las harinas
Efectos orgǹicos
Economy of bread
Flour market
Organic effects
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