Specher Sierra Mara̕ Andrea & Departamento de Ingeniera̕ y Ciencia de los Alimentos, U. d. V. d. G. Development of a suitable baking product for being consumed by people with coeliac disease.
Chicago Style (17th ed.) CitationSpecher Sierra Mara̕ Andrea and Universidad del Valle de Guatemala Departamento de Ingeniera̕ y Ciencia de los Alimentos. Development of a Suitable Baking Product for Being Consumed by People with Coeliac Disease.
MLA (9th ed.) CitationSpecher Sierra Mara̕ Andrea and Universidad del Valle de Guatemala Departamento de Ingeniera̕ y Ciencia de los Alimentos. Development of a Suitable Baking Product for Being Consumed by People with Coeliac Disease.
Warning: These citations may not always be 100% accurate.