Specher Sierra Mara̕ Andrea & Departamento de Ingeniera̕ y Ciencia de los Alimentos, U. d. V. d. G. Development of a suitable baking product for being consumed by people with coeliac disease.
Style de citation Chicago (17e éd.)Specher Sierra Mara̕ Andrea et Universidad del Valle de Guatemala Departamento de Ingeniera̕ y Ciencia de los Alimentos. Development of a Suitable Baking Product for Being Consumed by People with Coeliac Disease.
Style de citation MLA (9e éd.)Specher Sierra Mara̕ Andrea et Universidad del Valle de Guatemala Departamento de Ingeniera̕ y Ciencia de los Alimentos. Development of a Suitable Baking Product for Being Consumed by People with Coeliac Disease.
Attention : ces citations peuvent ne pas être correctes à 100%.