Specher Sierra Mara̕ Andrea & Departamento de Ingeniera̕ y Ciencia de los Alimentos, U. d. V. d. G. Development of a suitable baking product for being consumed by people with coeliac disease.
Цитирование в стиле Чикаго (17-е изд.)Specher Sierra Mara̕ Andrea и Universidad del Valle de Guatemala Departamento de Ingeniera̕ y Ciencia de los Alimentos. Development of a Suitable Baking Product for Being Consumed by People with Coeliac Disease.
Цитирование MLA (9-е изд.)Specher Sierra Mara̕ Andrea и Universidad del Valle de Guatemala Departamento de Ingeniera̕ y Ciencia de los Alimentos. Development of a Suitable Baking Product for Being Consumed by People with Coeliac Disease.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.