Camu Nicholas, Gonzl̀ez ℓngel, Winter Tom de, Schoor Ann van, Bruyne Katrien de, Vandamme Peter, . . . American Society for Microbiology. Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.
Chicago Style (17th ed.) CitationCamu Nicholas, et al. Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana.
MLA citiranjeCamu Nicholas, et al. Influence of Turning and Environmental Contamination on the Dynamics of Populations of Lactic Acid and Acetic Acid Bacteria Involved in Spontaneous Cocoa Bean Heap Fermentation in Ghana.