Feedstocks, fermentation and distillation for production of heavy and light rums
Las regulaciones de la U.S. Bureau of Alcohol, Tobacco and Firearms (ATF) de 1982 definen al ron como <U+0093>un destilado alcohl̤ico obtenido a partir del jugo fermentado, jarabe, melazas u otros subproductos derivados de la caą de azc͠ar, producido a menos de 190ð prueba (95ð GL), de tal ma...
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| Format: | Book |
| Language: | English |
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| Online Access: | Feedstocks, fermentation and distillation for production of heavy and light rums |
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