Feedstocks, fermentation and distillation for production of heavy and light rums

Feedstocks, fermentation and distillation for production of heavy and light rums

Las regulaciones de la U.S. Bureau of Alcohol, Tobacco and Firearms (ATF) de 1982 definen al ron como <U+0093>un destilado alcohl̤ico obtenido a partir del jugo fermentado, jarabe, melazas u otros subproductos derivados de la caą de azc͠ar, producido a menos de 190ð prueba (95ð GL), de tal ma...

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Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Murtagh J. E., Nottingham University Press
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Industria de bebidas
Bebidas alcohl̤icas
Bebidas
Beverage industry
Alcoholic beverages
Beverages
Bebidas destiladas
Bebidas espirituosas
Ron
Produccin̤ de ron
Rones ligeros
Rones pesados
Caą de azc͠ar
Jugo de caą
Melazas
Fermentacin̤
Destilacin̤
Destilacin̤ por lotes
Destilacin̤ discontinua
Destilacin̤ continua
Maduracin̤
Aęjamiento
Envejecimiento
Mezclado
Residuos de las destilera̕s de ron
Distilled beverages
Spirits
Rum
Rum production
Light rums
Heavy rums
Sugarcane
Cane juice
Molasses
Fermentation
Distillation
Batch distillation
Discontinuous distillation
Continuous distillation
Maturation
Aging
Mixing
Residues from rum distilleries
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Feedstocks, fermentation and distillation for production of heavy and light rums

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