Comparison between cachaȧ and rum using pattern recognition methods

En el artc̕ulo se describe la diferenciacin̤ entre cachaza y ron, usando datos analt̕icos referidos a alcoholes (metanol, propanol, isobutanol e isopentanol), acetaldehd̕o, etil acetato, c̀idos orgǹicos (c̀ido octani̤co, c̀ido decani̤co, y c̀ido dodecani̤co), metales (l, Ca, Co, Cu, Cr, Fe, Mg, Mn,...

全面介绍

Saved in:
书目详细资料
其他作者: Cardoso Daniel R., Andrade-Sobrinho Luiz G., Leite-Neto Alexandre F., Reche Roni V., Isique William D., C. Ferreira Marcia M., Lima-Neto Benedito S., Franco Douglas W., American Chemical Society
格式: 图书
语言:英语
主题:
在线阅读:Comparison between cachaȧ and rum using pattern recognition methods
标签: 添加标签
没有标签, 成为第一个标记此记录!