Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activated carbon
En este documento se explica la metodologa̕ usada para la extraccin̤ de los compuestos volt̀iles del caf ̌(los cuales le dan su olor caracters̕tico) mediante el uso de un procedimiento de fluidos supercrt̕icos en dos etapas. En la primera, se lleva como tal la extraccin̤ de los componentes volt̀iles...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: | |
| Online Access: | Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activated carbon |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|